INGREDIENTS: Chicken, Garlic Puree (Garlic, Water), Onion, Salt, Seasonings (Spices [Black, Red, and White Pepper]), Smoked Ground Paprika, Vinegar, Cultered Celery Juice Powder, Evaporated Cane Juice, in a Beef Collagen Casing.
NET WEIGHT: 12 lbs (8pcs/pk—8pks/cs)
UPC BOX LABEL: 10038483212518
SERVING SIZE: 3oz
CASE DIMENSIONS: 9.125″ X 9″ X 6.125″
CASE PACK: 8/3oz links per package—8 packages per 12lb case
PALLET CONFIGURATION: 30 cases per layer/6 layers per pallet
SHELF LIFE: Extended Shelf Life
PAN SAUTÉ USING A SKILLET: Lightly spray the pan with pan release or apply a small amount of oil to the pan. Sauté over medium high heat for 3–5 minutes. Sausages will achieve a golden brown color.
FLAT TOP GRILL REHEATING: Lightly spray the grill with pan release or apply a small amount of oil to the grill top. Place the sausages on top of a medium high grill and heat for 3–5 minutes, turning frequently. Sausages will achieve a golden brown color.
CHAR BROILER REHEATING: Lightly spray the broiler with pan release. Place sausages over medium high heat for 2 minutes—then turn ½ turn for another 2 minutes or until sausages reach 145º F using a food thermometer. Sausages will achieve a golden brown color with grill mark highlights.