Chicken and Waffle Skewers
Makes 30 skewers.
Crunchy CHEF’S CRAFT® Gourmet Breaded Chicken Breast Chunks and buttery maple waffles come together for a bite-sized appetizer everyone will love! These Chicken and Waffle Skewers from food blogger Dance Around the Kitchen are perfect for entertaining.
The number of chicken pieces in each bag may vary. Large pieces can be cut into bite-sized pieces.
- 1 16 oz CHEF’S CRAFT® Grilled Chicken Breast Chunks
- 4 frozen homestyle waffles
- 2 tbsp salted butter
- 2 tbsp maple syrup
- Additional maple syrup for serving if desired
Preheat oven to 425°F and spray a sheet pan with cooking spray.
Spread the CHEF’S CRAFT® Gourmet Breaded Chicken Breast Chunks out on the pan and bake for 12 minutes.
While the chicken is baking, cut each waffle into 9 pieces; set aside.
In a small dish, add the salted butter and maple syrup. Microwave for 10-20 seconds or until the butter is melted; set aside.
Remove the chicken from the oven and use a spatula to move the chicken to one side of the pan.
Spread the cut waffles out on the other side of the pan and brush them with the butter/syrup mixture.
Bake an additional 2-3 minutes, or until the waffles are a light golden brown.
Thread one piece of breaded chicken and one waffle piece onto each skewer and place on a serving tray.
Serve with warmed maple syrup, if desired.