Honey Soy Chicken Stir Fry

Honey Soy Chicken Stir Fry

Honey Soy Chicken Stir Fry

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Serves: 4

Chef's Note:

If your skillet or wok is not large enough, cook your vegetables in batches. A crowded pan will result in steaming the vegetables. 


  • 1 package CHEF’S CRAFT® Chicken Breast Fillets, cooked according to package directions and sliced
  • 2 tablespoons canola or vegetable oil
  • 1 large yellow onion, sliced
  • 3 bell peppers, sliced
  • 1 large zucchini, sliced
  • 4 ounces snow peas
  • 10 ounces sliced mushrooms
  • 2-3 cups broccoli florets, steamed to tender crisp
Honey Soy Glaze
  • ½ cup chicken broth
  • ½ cup soy sauce
  • 6 tablespoons honey
  • ½ teaspoon granulated garlic
  • ½ teaspoon dried ground ginger
  • 4 teaspoons cornstarch
  • 3 teaspoons water
  • Sesame seeds, for garnish


  1. Combine chicken broth, soy sauce, honey, garlic, and ginger in a small saucepan over medium heat. Bring to a simmer.

  2. Combine cornstarch and water in a small bowl.

  3. Stir into the honey soy sauce and let cook for approximately 1 minute, stirring occasionally, until sauce has thickened. Set aside.

  4. Heat oil in a large skillet or wok over high/medium-high heat.

  5. Add onion, pepper, and zucchini and cook for 2-3 minutes.

  6. Add snow peas and mushroom and cook for 2 minutes, until all vegetables are crisp tender but maintain their texture.

  7. Add broccoli and chicken to pan, stir in all but 3 tablespoons of the sauce into the pan, and cook for 1 minute, stirring frequently.

  8. Drizzle remaining sauce over the top and garnish with sesame seeds.

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