Recipes tagged with: Grilled Chicken Breast Chunks

This recipe is a perfectly quick recipe you can make for lunch or a quick dinner. Feel free to add your favorite ingredients.

Let the kids help you cook:

• Kids aged 1-3 can help you spread the pizza sauce, sprinkle on the cheese, and add on toppings.
• Kids aged 4-6 can do everything above plus help you slice the mushrooms and peppers.
• Kids aged 7-10+ can help you do everything below, plus help you carefully slice the red onions and cut the pizza into slices.

Makes 4 servings.

Chef's Note:

I find that working with both the chicken nuggets and the naan from frozen works really well, so that everything is perfectly heated the same time the cheese is melted. You can also heat the chicken halfway and use thawed naan.

Skip takeout and make Kung Pao Chicken at home! This easy, spicy and salty dish created by food blogger Persnickety Plates will be ready in just 30 minutes. Kung Pao Chicken is a spicy, stir-fried Chinese dish made with chunks of chicken, peanuts, vegetables, and chili peppers.

Chef's Note:

If you don’t like zucchini, snap peas, baby corn, or additional bell peppers may be used. Vegetables help neutralize the heat.

If you want more heat, increase the amount of diced dried chilies.

Store covered in the fridge for up to 3 days.

Makes 6 servings.

This No Peek Chicken and Rice is as simple as dump, mix and bake! Made with CHEF’S CRAFT® Grilled Chicken Breast Chunks, this super easy recipe from food blogger Dance Around the Kitchen is a recipe the whole family will love!

Makes 2 servings.

A healthier approach to chicken and pasta that is sure to become a favorite.

Makes 2 servings.

Prep Time - 15 minutes
Cook Time - 10 minutes
Makes 4 servings.

Chef's Note: For the best dough possible, purchase from your local pizzeria. You can purchase up to 24 hours in advance, store in a re-sealable bag in the refrigerator. Remove dough 20-30 minutes before ready to roll out.