Recipes tagged with: Grilled Chicken Breast Fillets

Fresh, simple salad highlighting a delicious flame grilled chicken breast fillet for lean protein.

Makes 2 salads.

Fresca grilled chicken sandwich on a brioche bun layered with Pico de Gallo, thinly sliced red onions and cheddar cheese to top it off. Paired with fresh Pineapple Corn Salsa and corn tortilla chips.

Makes 4 sandwiches.

Chef’s Note:
You can add a slice of Monterey Jack cheese or medium sharp cheddar cheese to this sandwich.

Makes 4 servings.

Bacon, lettuce, tomato and avocado chicken salad with French baguette.

Makes 4 salads.

Chef’s Note: 
Use the Creamy Tomato Dressing below to compliment the grilled chicken and smoky bacon.

Roasted herb chicken breast with broccolini and lemon-dressed arugula, topped with pink peppercorn.

Makes 4 servings.

Chef’s Note:
Toasted pine nuts would be a great addition to this simple recipe.

Fresh fruit salad topped with chicken and variety of fresh, seasonal berries and pomegranate seeds.

Makes 4 salads.

Chef’s Note: 
A simple Honey Lemon Vinaigrette will compliment the fresh berries and crisp Romaine lettuce.

Grilled chicken sandwich served on a toasted multigrain bun with green leaf lettuce and tomato, accompanied with a side of roasted sweet potato fries.

Makes 4 sandwiches

Chef’s Note:
You can add your favorite sauce, or one of the ones shared below, on the bun heel and bun crown. Sauces can also be used for dipping the Roasted Sweet Potato Fries.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Serves: 4

Chef's Note:

If your skillet or wok is not large enough, cook your vegetables in batches. A crowded pan will result in steaming the vegetables. 

Makes 4 servings.

Chef’s Note:
You can substitute whatever vegetables you either have on hand or readily available to you in the grocery store. Vegetables cook at different rates, so below is a general guideline for cook times (depending how thick vegetables are cut will also affect cook time). Add the different vegetables to the baking sheet in stages, staggering the start times (i.e. put your longest-cooking vegetables first).

• Root Vegetables 35-45 minutes
• Butternut and Acorn Squash 20-30 minutes
• Broccolini/Broccoli 15-25 minutes
• Zucchini/Summer Squash 15-20 minutes
• Asparagus/Green Beans 15-20 minutes

Chicken grilled cheese sandwiches with pesto are a great quick and easy meal that kids and adults alike will love. Crusty sourdough bread is layered with basil pesto, CHEF'S CRAFT® Grilled Chicken Breast Fillets, and plenty of provolone cheese before being toasted and grilled on a skillet!

Add colorful ingredients to plates when you serve this sandwich - mini bell peppers, carrots, and sugar snap peas all off great crunchy texture in a variety of colors! Adding fruits like raspberries, blueberries or fresh cherries add a great juicy burst of flavor and color, too.

Makes 2 sandwiches.