Make your favorite Asian takeout meals at home! These four mouth-watering copycat chicken takeout dishes are ready in 30 minutes or less—that’s likely faster than getting them from a restaurant.
by Becky Hardin, Owner and Operator of Easy Chicken Recipes and The Cookie Rookie
When you need to get dinner on the table in a hurry, this Chicken Enchilada Skillet ticks all the boxes! So quick and easy to make and so full of flavor, it’s a delicious meal that the whole family will love. All cooked in one skillet on the stovetop, this Mexican casserole requires little clean-up time. Which is always welcome after a long day!
by Jenni Ward, Food Blogger at The Gingered Whisk
A classic grilled cheese sandwich is great, but it’s even better to level it up and add in some fun “adult” ingredients. Adding CHEF'S CRAFT® Grilled Chicken Breast Fillets and basil pesto is a simple way to make a classic sandwich more flavorful and fun for adults, without it being too much for kids, too.
To make my Pesto Chicken Grilled Cheese, layer crusty sourdough bread with basil pesto, CHEF'S CRAFT® Grilled Chicken Breast Fillets, and plenty of provolone cheese, before toasting and grilling on a skillet!
by Jenni Ward, Food Blogger at The Gingered Whisk
In a search for lunches that are both quick and easy and delicious, we have been turning to Chef’s Craft Grilled Chicken Breast Chunks to help prepare delicious meals in no time.
I love a good homemade pizza recipe, especially if it's one you can quickly put together. My Chicken Supreme Pizza has a great selection of toppings - green peppers, red onions, mushrooms, black olives, oregano, and of course - great chicken!
Chefs know that how food is presented is nearly as important as how it tastes. When it comes to chicken, however, plating it in a visually pleasing manner can be a challenge. We asked our sous vide chicken expert, Beau Batchelor, for his advice on plating chicken. Although he doesn’t prescribe to any hard and fast rules, he did give us a few chicken plating guidelines that we wanted to pass on. Whether you’re using our CHEF’S CRAFT® sous vide chicken breast fillets or your own chicken breast, here are six tips for plating.
