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Everyone is welcome at our table, where we serve fresh ideas which includes cooking and preparation tips and tricks, original recipes, and exclusive insights into CHEF’S CRAFT® gourmet chicken. Pull up a seat and see what’s cooking.

How Chefs Can Work Together for Consistency

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Whether in restaurants or other foodservice establishments, chefs all strive for one goal: to produce consistent, superior meals for their patrons while staying within budget. But achieving that goal of consistency can be challenging when chefs have their own methods of preparing food and varying priorities. Producing reliably delicious food while still making a profit can be possible only if the staff come together to work as a team.

Here are a few tips for how chefs can better work together to provide consistent, high-quality meals to their patrons.

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How Sous Vide is Changing the Definition of Delicious

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By now you’ve probably heard us claiming that our CHEF’S CRAFT® sous vide chicken breast fillets are perfectly cooked and flavorful — features that can be attributed to the fact that they are cooked via sous vide. So why is sous vide our preparation method of choice?

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The real benefits of CHEF’S CRAFT® sous vide chicken

Real-Benefits-of-Sous-Vide-Chicken

Chefs have countless choices to make every day in order to maintain the high standards they’ve set for themselves and their team. The CHEF’S CRAFT® gourmet experience strives to make decisions for chefs easier in one specific way: by offering the best chicken products. That’s what we’ve done with our new sous vide chicken breast fillets.

But why choose our chicken over a raw option? Here are a few advantages that come from using CHEF’S CRAFT® sous vide chicken breast fillets.

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